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Kalislab | Delivering Wellness
RM45.90 MYR
Cooking and Searing: Use beef tallow for searing meats like steaks, chicken, or pork chops. Its high smoke point makes it perfect for achieving a crispy, golden crust.
Frying: Fry vegetables, potatoes, or even donuts in beef tallow for a rich flavor and crispy texture. Try making homemade French fries or onion rings for a gourmet twist.
Baking: Substitute beef tallow for butter or oil in baking recipes. It adds a unique flavor to biscuits, pie crusts, and savory breads.
Roasting Vegetables: Toss root vegetables or Brussels sprouts in melted beef tallow before roasting. This enhances their natural sweetness and adds depth to their flavor.
Flavor Booster: Stir a spoonful of beef tallow into soups, stews, or sauces for added richness and a satisfying mouthfeel.
Popcorn Topping: Drizzle melted tallow over popcorn for a savory, indulgent treat. Sprinkle with your favorite seasonings for extra flavor.
Skincare: Beyond cooking, use beef tallow as a natural moisturizer. Apply it directly to dry skin for hydration and nourishment.
Pasta Dishes: Incorporate beef tallow into pasta sauces or toss with freshly cooked pasta to create a rich, savory dish.
Breakfast Dishes: Use it to fry eggs or in breakfast hashes for a hearty start to the day.
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