Domaine Adonis High Polyphenol Ultra Premium Organic Extra Virgin Olive Oil (250ml)

Domaine Adonis High Polyphenol Ultra Premium Organic Extra Virgin Olive Oil

Elevate your culinary experiences with Domaine Adonis High Polyphenol Ultra Premium Organic Extra Virgin Olive Oil. This exceptional olive oil is not just any ordinary elixir - it's a concentrated source of nature's most potent antioxidants, boasting an astounding polyphenol count of up to 900mg/l.

Meticulously crafted from the finest organic Chetoui and Koroneiki olives, our olive oil delivers a symphony of flavors. The Chetoui variety imparts a robust, fruity taste with hints of green almonds, while the Koroneiki lends delicate notes of green banana and herbaceous undertones. The balanced acidity and pleasantly peppery finish create a truly unique and captivating experience for your palate.

Adhering to the strictest quality standards and traditional methods, we ensure that every drop of this olive oil is extracted with care, preserving its exceptional nutritional profile and exquisite aromas. From the manual harvesting of the olives to the cold-pressing process, we leave no stone unturned in our pursuit of perfection.

Unlock the secrets of ancient wellness and embrace the transformative power of this liquid gold. Start your day with a spoonful, or elevate your cooking to new heights by drizzling it over salads, grilled meats, or sautéed vegetables. Discover the true essence of Mediterranean culinary excellence with Domaine Adonis High Polyphenol Ultra Premium Organic Extra Virgin Olive Oil.

Key Features:

• Exceptionally high polyphenol content (up to 900mg/l) for unparalleled antioxidant benefits
• Artisanal blend of premium organic Chetoui and Koroneiki olives for a distinctive flavor profile
• Cold-pressed and unrefined to preserve the oil's natural nutrients and aromas
• Certified organic and free from any additives or preservatives
• Versatile for cooking, dressing, and everyday use
• Connects you to the rich culinary heritage of the Mediterranean

5 Reasons to Indulge in Koroneiki Olive Oil:

1. Rich in Polyphenols: The Koroneiki olive variety is renowned for its exceptionally high polyphenol content, a potent class of antioxidants that offer a wealth of health benefits.

2. Early Harvest Advantage: Koroneiki olives are harvested and pressed in the early days of October, resulting in an olive oil with a more vibrant green hue and a higher concentration of polyphenols compared to late-harvest varieties.

3. Balanced Bitterness and Acidity: The fresh, slightly bitter taste of Koroneiki olives is balanced by their low acidity, creating a well-rounded olive oil that is rich in nutritional value and complex flavors.

4. Meticulous Harvesting: The olives are carefully harvested using specialized machines that gently detach the fruit from the tree, ensuring minimal damage and preserving the oil's exceptional quality.

5. Protective Packaging: The lithographed bottle not only showcases the premium nature of our Koroneiki olive oil but also shields it from harmful light exposure, maintaining its freshness and aroma until the very last drop.

The manual harvesting of our organic Koroneiki and Chetoui olives, carried out from October to December, is a testament to our commitment to quality and respect for traditional methods. This meticulous process, combined with our state-of-the-art extraction techniques, results in olive oils of exceptional quality, unique flavors, and internationally recognized aromas.

Dosage Instructions:

• For regular olive oil users, take 2 tablespoons (30 ml) per day for optimal effects.
• Take 1 tablespoon (15 ml) before bedtime and 1 tablespoon (15 ml) upon waking.
• Alternatively, you can mix 1 tablespoon (15 ml) into your food if you have difficulty taking it directly.

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